Gold Plum Chinkiang Chinese Black Vinegar – 550 ml

Discover one of the most iconic condiments in Chinese cuisine: Chinkiang black vinegar. Aged using a traditional method, it stands out with its dark color, complex aromas, and a mild, malty, and slightly smoky taste.

Less aggressive than classic vinegar, it adds depth, balance, and authenticity to many Asian recipes.

🥟 Ideal for: Chinese dumplings (jiaozi) / Dim sum / Stir-fried noodles / Asian salads / Marinades / Dipping sauces / Braised dishes

💡 Tip:
Mix it with a little soy sauce and a few drops of sesame oil to create a simple and delicious dipping sauce for your homemade dumplings.

📦 Format:
550 ml bottle

🥢 Flavor:
Mild, malty, slightly smoky, and subtly tart.

✨ Texture:
Fluid liquid with a characteristic dark brown color.

An essential reference
Chinkiang black vinegar is considered one of the best vinegars in China and is a staple ingredient in many regional Chinese cuisines.

🌾 Unique aromatic profile
Made from fermented grains, it develops complex notes that sometimes resemble balsamic vinegar while retaining a distinctively Chinese identity.

💡 Why we love it?
It immediately adds depth and character to dishes without being aggressive. A few spoonfuls are enough to transform a recipe.

🏆 Gold Plum
Gold Plum is one of the most reputable brands of Chinese black vinegar, appreciated by both individuals and professionals in Asian restaurants.

❄️ Storage:
Store in a cool, dry place. Seal tightly after use.