Kingzest Sushi Vinegar - 200 ml

Easily prepare perfectly seasoned sushi rice with Kingzest Sushi Vinegar. Already balanced with vinegar, sugar, and salt, it allows you to achieve the authentic taste of rice served in Japanese restaurants in just a few minutes.

Essential for making homemade sushi, makis, California rolls, chirashis, and poke bowls.

💡 Tip:
The secret to good sushi isn't just in the fish: perfectly seasoned rice makes all the difference!

📦 Format:
200 ml bottle

🍚 Flavor:
Sweet, slightly tangy, and perfectly balanced.

✨ Ready to use
No need to add extra sugar or salt.

🍣 How to prepare homemade sushi rice?

For 300g of raw sushi rice:

1. Rinse the rice several times until the water runs clear.
2. Cook the rice according to package instructions.
3. Let it cool for a few minutes.
4. Add approximately 4 to 5 tablespoons of Kingzest sushi vinegar.
5. Gently mix with a spatula without mashing the grains.
6. Let cool to room temperature.

Your rice is ready to prepare: Makis / California rolls / Nigiris / Temakis or Chirashis

💡 Why we love it?
It makes it easy to get authentic sushi rice without having to measure the vinegar, sugar, and salt yourself.

Did you know?
The term "sushi" primarily refers to vinegared rice. This specific seasoning gives sushi its characteristic taste.

🥢 Serving suggestion:
Pair it with Japanese rice, nori sheets, wasabi, and pickled ginger to make real homemade sushi.

❄️ Storage:
Store in a cool, dry place. After opening, preferably refrigerate.