Premium Rice Vermicelli Bún Gạo – 400 g

Discover authentic Vietnamese Bún Gạo rice vermicelli, a staple of Southeast Asian cuisine. Fine, light, and delicate, they form the perfect base for many traditional Vietnamese recipes.

Their tender texture and mild flavor pair equally well with cold dishes and hot preparations.

🍜 Ideal for: Preparing Vietnamese Bobun / Spring Rolls / Asian Salads / Vietnamese Soups / Serving with grilled meats / Light and balanced recipes / Authentic Vietnamese cuisine

💡 Tip:
For a successful Bobun, pair the vermicelli with crunchy raw vegetables, fresh herbs (mint, cilantro), crispy spring rolls, and a slightly sweet nuoc-mâm sauce.

📦 Format:
400g packet

👨👩👧👦 Servings:
Approximately 6 to 8 servings

🌾 Main Composition:
Rice flour

🥢 Texture:
Fine, tender, and light.

✨ Flavor:
Mild and neutral, ideal for absorbing sauces and seasonings.

⏱️ Preparation:
Soak or cook for a few minutes according to the recipe, then drain.

🥗 Serving Suggestion:
Delicious in Bobun, in a fresh Vietnamese salad, or as an accompaniment to grilled meats and stir-fried vegetables.

Did you know?
Bún Gạo is one of the most commonly used noodles in Vietnam. It is found in many traditional dishes served in both restaurants and Vietnamese homes.

💡 Why we love them?
Their fineness and lightness allow for savory dishes without heaviness. An essential for discovering Vietnamese cuisine at home.

❄️ Storage:
Store in a cool, dry place, away from humidity.