Bamboo Tree Rice Vermicelli – 400 g

Easily prepare your favorite Vietnamese recipes with these fine Bamboo Tree rice vermicelli. Made from rice, they offer a light and delicate texture that perfectly complements grilled meats, fresh vegetables, soups, and spring rolls.

A staple of authentic Vietnamese cuisine.

🍜 Ideal for: Preparing Vietnamese Bobun / Spring Rolls / Asian Salads / Vietnamese Soups / Serving with grilled dishes / Light and refreshing recipes

💡 Tip:
After cooking, rinse the vermicelli in cold water to stop the cooking process and preserve their supple texture. They will be perfect for your salads and bobuns.

📦 Format:
400g pack

🌾 Main composition:
Rice-based

🥢 Texture:
Fine, light, and melt-in-your-mouth.

✨ Flavor:
Mild and neutral, ideal for absorbing sauces and seasonings.

⏱️ Preparation:
Soak or cook for a few minutes depending on desired use, then drain.

🥗 Serving suggestion:
Create a delicious Bobun with vermicelli, crunchy vegetables, fresh herbs, spring rolls, and nuoc-mâm sauce.

Did you know?
Rice vermicelli are present in many Vietnamese specialties, including Bobun, one of the most popular dishes for its freshness and balance of flavors.

💡 Why we love them:
Their lightness and versatility allow them to be used in both hot and cold dishes. They are an excellent alternative to traditional pasta.

❄️ Storage:
Store in a cool, dry place, away from humidity.