Tian Tan Mung Bean Vermicelli – 100 g

Discover the famous mung bean vermicelli, also known as glass vermicelli or glass noodles. Very popular throughout Asia, they become translucent after cooking and offer a light, flexible, and slightly elastic texture.

Versatile and easy to prepare, they are perfect for soups, stir-fries, spring rolls, or Asian salads.

🍜 Ideal for: Asian soups / Spring rolls / Vietnamese Bobun / Vegetable and shrimp wok / Fresh Asian salads / Chinese hot pots / Fillings for spring rolls and dumplings

💡 Tip:
For most recipes, simply soak the vermicelli in hot water for 5 to 10 minutes. They will be ready to be incorporated directly into your preparations.

📦 Format:
100g packet

🌱 Made from mung bean

✨ Texture:
Fine, light, translucent, and slightly elastic after cooking.

🥢 Flavor:
Very mild, ideal for absorbing sauces, spices, and broths.

⏱️ Preparation:

• Soaking: 5 to 10 minutes in hot water
• Cooking: just a few minutes depending on the recipe

🍤 Serving suggestion:
Delicious in a Vietnamese bobun, a shrimp and crispy vegetable wok, or a fragrant Asian soup.

💡 Why we love them?
Their ability to absorb flavors makes them a staple of Asian cuisine. They bring lightness while remaining very filling.

❄️ Storage:
Store in a cool, dry place, away from humidity.

Did you know?
Mung bean vermicelli have been used for centuries in Chinese and Vietnamese cuisine. Their transparency after cooking earned them the nickname "glass noodles."