Five-Spice Tofu Strips – 200 g

Discover an original Chinese specialty made from five-spice marinated tofu. These thin, ready-to-eat tofu strips offer a firm yet slightly elastic texture, along with a rich and fragrant flavor typical of Chinese cuisine.

Ideal as an appetizer, in a wok, or to enrich your vegetarian dishes with protein.

🥢 Ideal for: Vegetable Woks / Stir-fried Noodles / Asian Salads / Appetizers / Bento Boxes / Vegetarian Cooking / Rice Accompaniment

💡 Tip:
Serve cold in a salad with a few drops of sesame oil and toasted sesame seeds for an authentic Chinese appetizer.

📦 Format:
200 g bag

🌱 Soy-based

✨ Flavor:
Fragrant with Chinese five spices, with slightly smoky and salty notes.

🥢 Texture:
Firm, tender, and pleasantly chewy.

🍜 Mini Recipe: Stir-fried Noodles with Five-Spice Tofu

Ingredients:

• 1 bag of Five-Spice Tofu Strips
• 200 g noodles
• 1 tablespoon Pearl River Bridge Light Soy Sauce
• 1 teaspoon Heng Shun Sesame Oil
• A few crunchy vegetables

Preparation:

1. Cook the noodles.
2. Stir-fry the vegetables in a wok.
3. Add the tofu strips, then the soy sauce.
4. Incorporate the noodles and sesame oil.
5. Stir-fry for 2 minutes and serve hot.

💡 Why we love it?
Unlike classic tofu, it's already seasoned and ready to eat. Its rich flavor and unique texture make it an excellent vegetarian alternative.

Did you know?
The "5 flavors" are inspired by the famous Chinese spice blend typically combining star anise, cinnamon, fennel, cloves, and Sichuan pepper.

🌏 The perfect companion
Pair with our Demae Ramen Noodles, Thai Jasmine Rice, Heng Shun Sesame Oil or Pearl River Bridge Soy Sauce.

❄️ Storage:
Store in the refrigerator between 0°C and 3°C.

💡 Enjoy hot or cold
Perfect in a wok, as an appetizer, or in an Asian salad.