Organic Dark Soy Sauce - Bio Tang - 250 ml
Add authenticity and depth to your Asian recipes with Organic Dark Soy Sauce. Made from organically grown ingredients, this traditional sauce captivates with its rich flavor and beautiful dark amber color that enhances both stir-fries and marinades.
Softer and slightly sweeter than classic soy sauce, it is ideal for giving an appetizing color and intense umami flavor to your dishes.
π Ideal for: Stir-fried noodles / Fried rice / Wok vegetables / Marinades / Braised meats / Tofu and vegetarian dishes / Everyday Asian cuisine
π‘ Tip:
Use it in addition to a light soy sauce: the light sauce provides the salty taste while the dark sauce provides color and aromatic depth.
π¦ Format:
250 ml bottle
π± Organically grown product
π₯’ Flavor:
Rich, slightly sweet, and intensely umami.
β¨ Texture:
Fluid with a slight roundness on the palate.
π³ Recipe suggestion:
Add a tablespoon to a wok of noodles or vegetables to achieve the beautiful shiny color typical of traditional Asian dishes.
π‘ Why we love it:
It immediately adds character and beautiful color to dishes while maintaining a quality organic composition.
π Versatile:
Suitable for Chinese cuisine as well as Japanese, Korean, or Vietnamese recipes.
βοΈ Storage:
Store in a cool, dry place. After opening, preferably refrigerate.