Nuoc Mam Sauce - Squid - 300 ml

An essential of Vietnamese cuisine, Squid Nuoc Mâm sauce is made from fermented anchovies using a traditional method. Its rich, salty, and deeply umami taste brings incomparable authenticity to your Asian recipes.

Used both as a seasoning and as a sauce base, it is the secret ingredient in many Vietnamese dishes.

🍜 Ideal for: Spring rolls / Nems / Vietnamese salads / Marinades / Vegetable wok / Fried rice / Asian soups / Authentic Vietnamese cuisine

💡 Tip:
A few drops are enough to enhance a dish. Use it as a flavor enhancer in your soups, sauces, and marinades.

📦 Format:
300 ml bottle

🦑 Flavor:
Salty, intense, and rich in umami.

✨ Texture:
Fluid and light liquid.

🥗 Mini recipe: Homemade Nuoc Châm Sauce (the secret sauce that accompanies nems!)

Ingredients:

• 3 tablespoons Squid Nuoc Mâm
• 3 tablespoons water
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1 minced garlic clove

Preparation:

1. Mix all ingredients.
2. Stir until sugar is dissolved.
3. Serve with spring rolls or nems.

💡 Why we love it:
It's one of the most iconic ingredients in Vietnamese cuisine. It brings a unique depth of flavor that is impossible to replicate with simple soy sauce.

🌏 The ideal companion
Pair it with our Red Roses Rice Paper, Coq Rice Vermicelli, and Crispy Fried Onions to create an authentic Vietnamese meal.

Did you know?
Nuoc Mâm is used in Vietnam like salt in France: it seasons a large portion of everyday dishes.

🏆 Squid Brand
A Thai brand renowned throughout Asia for the quality and authenticity of its fish sauces.

❄️ Storage:
Store in a cool, dry place. After opening, preferably refrigerate.