Thai Extra Fragrant Jasmine Rice β 1 kg
Discover the delicacy of Thai jasmine rice, renowned worldwide for its delicate fragrance and light texture. Grown in Thailand, this long-grain rice perfectly complements everyday Asian dishes and adds an authentic touch to all your recipes.
An essential to have in your pantry for successful curries, woks, and stir-fries, just like in a restaurant.
π‘ Tip:
Rinse the rice 2 to 3 times before cooking to get well-separated grains and reveal its full natural fragrance.
π¦ Format:
1 kg bag
πΎ Origin:
Thailand
β¨ Texture:
Light, tender, and fluffy.
πΈ Flavor:
Delicately fragrant with subtle floral notes.
π Mini Recipe: Jasmine Rice with Chicken and Oyster Sauce (2 to 3 people)
Ingredients:
- 200g jasmine rice
- 300g sliced chicken breast
- 2 tablespoons of Megachef Oyster Sauce
- 1 tablespoon of Pearl River Bridge Light Soy Sauce
- 1 carrot
- 1 bell pepper
Preparation:
- Cook the rice according to package instructions.
- SautΓ© the chicken in a wok or pan.
- Add the sliced vegetables and stir-fry for 5 minutes.
- Stir in the oyster sauce and soy sauce.
- Mix and serve with hot jasmine rice.
π‘ Gourmet Tip:
Pair this rice with Megachef Oyster Sauce and Pearl River Bridge Soy Sauce to easily recreate the flavors of Asian restaurants at home.
Why we love it:
Its natural fragrance and light texture make it the perfect rice to accompany both Asian recipes and everyday dishes.
π¨π©π§π¦ Practical format
The 1 kg format is ideal for discovering jasmine rice or for regular consumption at home.
βοΈ Storage:
Store in a cool, dry place, away from humidity.