Korean Chili Powder Gochugaru (Coarse) – Wang – 227 g

Gochugaru is the traditional Korean red chili powder, used in many iconic Korean recipes. Its slightly coarse texture and fruity taste provide a balanced heat without being excessively spicy.

This essential ingredient is notably used to prepare kimchi, but also to spice up soups, noodles, marinades, and stir-fries.

Thanks to its characteristic aroma and intense red color, gochugaru gives Korean dishes their typical flavor.

Ideal for:

• preparing homemade kimchi

• spicing up ramen or Korean soups

• seasoning meats and marinades

• flavoring fried rice and vegetables

💡 Tip: mix it with gochujang, garlic, and sesame oil to create a simple and flavorful Korean sauce.

Format: 227 g
Storage: room temperature, away from humidity and light.