Bio Tang Organic Green Curry Paste – 120 g

Rediscover the fresh and fragrant flavors of Thailand with Organic Green Curry Paste - Bio Tang. Made from organic ingredients, it combines green chilies, aromatics, and spices to create a balanced, fragrant, and delicately spicy curry.

Easy to use, it allows you to prepare an authentic homemade Thai curry in minutes.

🍛 Ideal for: Green chicken curry / Shrimp curry / Vegetarian curry / Curry tofu / Vegetable stir-fry / Thai noodles / Homemade Thai cuisine

💡 Tip:
Sauté the paste for a few moments in a little oil before adding the coconut milk. This step helps to fully develop the curry's aromas.

📦 Format:
120g jar

🌱 Product from organic farming

🌶️ Spice level:
⭐⭐ Medium

🌿 Flavor:
Fresh, fragrant, citrusy, and slightly spicy.

✨ Texture:
Concentrated paste, easy to incorporate into sauces and broths.

🥢 Usage:
1 to 2 tablespoons for 2 to 4 people depending on desired intensity.

🍛 Mini Thai Green Chicken Curry Recipe (2 to 3 servings)

Ingredients:

• 400 ml coconut milk
• 2 tablespoons Bio Tang green curry paste
• 400 g sliced chicken breast
• 1 bell pepper, cut into strips
• 1 zucchini, sliced
• A few Thai basil leaves (optional)
• Jasmine rice for serving

Preparation:

1. Heat a little oil in a pan or wok.
2. Sauté the green curry paste for 1 minute.
3. Add the coconut milk and mix.
4. Add the chicken and cook for 5 minutes.
5. Add the vegetables and continue cooking for 8 to 10 minutes.
6. Sprinkle with Thai basil before serving.
7. Serve with hot jasmine rice.

💡 Why we love it?
It makes it easy to prepare a real Thai curry without having to gather many hard-to-find ingredients.

Did you know?
Green curry is one of the most popular curries in Thailand. Despite its vibrant color, it is often more fragrant than truly hot, thanks to the balance between green chilies, fresh herbs, and coconut milk.

❄️ Storage:
Store in a cool, dry place. After opening, refrigerate and consume quickly.