BaoHana Fresh Thick Lamian Wheat Noodles

Easily prepare authentic homemade Chinese noodles with these fresh wheat Lamian noodles. Their firm and chewy texture is ideal for soups, fragrant broths, or wok-fried noodles.

Ready in just 3 minutes, they allow you to quickly create delicious recipes inspired by traditional Chinese cuisine.

🥢 Ideal for: Chinese noodle soup / Wok-fried noodles / Asian broths / Homemade ramen / Authentic Chinese cuisine / Quick and gourmet meals

💡 Tip:
After cooking, sauté them for a few minutes with soy sauce, crunchy vegetables, and a drizzle of sesame oil for a quick, flavorful dish.

📦 Format:
Fresh wheat noodles

⏱️ Quick cooking:
3 minutes only

🌾 Wheat-based

✨ Texture:
Firm, chewy, and slightly elastic.

🍜 Flavor:
Mild and authentic, perfect for absorbing sauces and broths.

🥢 Mini recipe: Chicken and Soy Sauce Stir-fried Noodles

Ingredients:

• 1 pack of BaoHana Lamian noodles
• 1 sliced chicken breast
• 1 carrot
• 1 handful of bean sprouts
• 2 tablespoons of Pearl River Bridge Light Soy Sauce
• 1 teaspoon of Heng Shun Sesame Oil

Preparation:

1. Cook the noodles for 3 minutes, then drain.
2. Sauté the chicken and vegetables in a wok.
3. Add the noodles, soy sauce, and sesame oil.
4. Stir-fry for 2 to 3 minutes and serve immediately.

💡 Why we love them:
Their texture is similar to the noodles served in Chinese restaurants, and they are much more flavorful than classic instant noodles.

Did you know?
Lamian ("hand-pulled noodles") are one of the most iconic specialties of Chinese cuisine. Their name literally means "pulled noodles."

🌏 The ideal companion
Pair with our Pearl River Bridge Soy Sauce, our Heng Shun Sesame Oil, our Maggi Flavor Enhancer, or our Laoganma Chili Oil for even more flavor.

❄️ Storage:
Store in the refrigerator.