Pork Spring Rolls – Tang Gourmet – 10 Pieces (350 g)

Rediscover the true pleasure of pork spring rolls with this pack of 10 ready-to-cook pieces. Crispy on the outside and generously filled on the inside, they are perfect for a homemade Vietnamese meal or a convivial aperitif.

A must-try Asian specialty, easy to prepare in just a few minutes.

💡 Tip:
For an authentic tasting experience, wrap each spring roll in a lettuce leaf with a few fresh mint leaves before dipping it in Nuoc Mâm sauce.

📦 Format:
Pack of 10 spring rolls

⚖️ Net weight:
350 g

🔥 Preparation:

• Deep fryer: approximately 4 minutes at 180°C
• Oven or Air Fryer: until golden brown

✨ Texture:
Crispy on the outside, tender and flavorful on the inside.

🐷 Filling:
Pork, vegetables, and rice vermicelli.

💡 Why we love them:

They make it quick to prepare an authentic Asian meal without having to make the spring rolls yourself.

Did you know?
Spring rolls, called Chả Giò in Vietnam, are traditionally served with lettuce, fresh herbs, and a slightly sweet nuoc-mâm sauce.

🌏 The ideal companion
Pair with our Red Roses Rice Paper, Cholimex Nuoc Mâm Sauce, Rice Vermicelli, and Crispy Fried Onions for a complete Vietnamese meal.

❄️ Storage:
Store between 0°C and +4°C.