"Rooster" Chinese Egg Noodles – Mì Trứng Gà

Bring an authentic touch to your Asian recipes with these delicious traditional egg noodles. Made from wheat and eggs, they offer a supple, slightly firm texture and a rich taste that enhances both broths and stir-fries.

Very popular in Chinese and Vietnamese cuisines, they are an ideal base for easily preparing many classic Asian dishes at home.

🍜 Ideal for: Asian soups / Wok-fried noodles / Chow Mein / Fragrant broths / Vegetable and meat dishes / Chinese and Vietnamese cuisine

💡 Tip:
After cooking, quickly rinse the noodles with cold water then add a few drops of sesame oil to prevent them from sticking and maintain a perfect texture for stir-fries.

📦 Format: 454g

🥚 Flavor:
Delicate and slightly rich taste thanks to the presence of eggs.

🥢 Texture:
Supple, firm, and pleasant in the mouth.

⏱️ Preparation:
Cook for a few minutes in boiling water according to desired texture, then drain.

🍲 Serving Suggestion:
Delicious stir-fried with beef, shrimp, crispy vegetables, and soy sauce, or served in a fragrant broth with Asian flavors.

✨ Why we love them?
Their authentic texture and versatility make it easy to create many traditional Asian recipes with results worthy of a restaurant.

❄️ Storage:
Store in a cool, dry place, away from humidity.

💡 Did you know?
Egg noodles are used throughout East and Southeast Asia. They are particularly appreciated for their cooking stability and ability to absorb sauces.