Lee Kum Kee Hoisin Sauce - 397 g

Discover the famous Lee Kum Kee Hoisin Sauce, a staple of Chinese cuisine. Thick, slightly sweet, and rich in flavors, it adds a delicious umami touch to marinades, grilled meats, stir-fried vegetables, and wok dishes.

Its unique taste makes it one of the most used sauces in traditional Asian cuisine.

🍜 Ideal for: Peking Duck / Char Siu (BBQ Pork) / Stir-fried noodles / Vegetable wok / Spring rolls / Marinades / Grilled meats / Authentic Chinese cuisine

💡 Tip:
Mix a spoonful of hoisin sauce with a little soy sauce for a tasty marinade for pork, chicken, or tofu.

📦 Format:
397g jar

✨ Flavor:
Mild, slightly sweet, salty, and rich in umami.

🥢 Texture:
Thick and creamy.

🍖 Mini recipe: Express Hoisin Chicken (2 to 3 servings)

Ingredients:

• 300g sliced chicken
• 2 tablespoons Lee Kum Kee Hoisin Sauce
• 1 tablespoon Pearl River Bridge Light Soy Sauce
• 1 bell pepper
• 1 onion

Preparation:

1. Sauté chicken in a pan or wok.
2. Add sliced vegetables.
3. Stir in hoisin sauce and soy sauce.
4. Mix for 3 to 4 minutes until the sauce coats the ingredients well.
5. Serve with jasmine rice.

💡 Why we love it?
Its balance of sweetness and umami flavors makes it easy to create delicious Asian dishes without needing many ingredients.

Did you know?
Hoisin sauce is often called "Chinese barbecue sauce" due to its frequent use in marinades and grilling.

🏆 Lee Kum Kee
A global leader in Asian sauces for over 130 years, Lee Kum Kee is renowned for the authenticity and quality of its products.

❄️ Storage:
Store in a cool, dry place. After opening, refrigerate.