Sichuan Mala Sauce (for Wok or Hot Pot) – Lee Kum Kee

Ready-to-use sauce inspired by Sichuan cuisine, combining chili and Sichuan pepper for a spicy and slightly numbing sensation characteristic of "mala."

✔ Spicy and aromatic
✔ Notes of Sichuan pepper
✔ Ideal for woks and stir-fries

Perfect for quickly preparing Sichuan-style stir-fried noodles, vegetables, tofu, or meats.
Incorporate directly at the end of cooking.

Format: 100g