Kewpie Japanese Mayonnaise - 355 ml

Discover the famous Kewpie Japanese mayonnaise, a true staple of Japanese cuisine. Richer, creamier, and more flavorful than classic mayonnaise, it is prized for its ultra-creamy texture and delicate umami taste.

Used in Japanese restaurants worldwide, it adds a gourmet touch to a multitude of recipes.

🍣 Ideal for: Sushi and California Rolls / Takoyaki / Okonomiyaki / Japanese salads / Sandwiches / Fries and snacks / Homemade sauces

💡 Tip:
Mix it with a little Sriracha sauce or Gochujang to make a delicious spicy mayonnaise, Asian restaurant style.

📦 Format:
355 ml squeeze bottle

🥚 Flavor:
Rich, creamy and slightly tangy with a delicate umami note.

✨ Texture:
Ultra-creamy and melt-in-your-mouth.

🍣 Mini recipe: Japanese Spicy Mayo Sauce

Ingredients:

• 2 tablespoons of Kewpie Mayonnaise
• 1 teaspoon of Bio Tang Organic Sriracha Sauce or O'Food Gochujang
• A few drops of lemon juice

Preparation:

1. Mix all ingredients together.
2. Serve with sushi, poke bowls, breaded shrimp, or fries.

💡 Why we love it?
Its egg yolk-based recipe gives it a richer texture and more gourmet taste than classic mayonnaises.

Did you know?
Kewpie mayonnaise is found in almost every Japanese household and is one of the country's most popular condiments.

🏆 Kewpie
Since 1925, Kewpie has been the absolute benchmark for Japanese mayonnaise and has a cult status among Japanese food lovers.

❄️ Storage:
Store in a cool, dry place. After opening, refrigerate.