EAGLOBE Buckwheat Soba Noodles – 300 g

Discover famous Japanese Soba noodles, made from buckwheat flour. Appreciated for their slightly nutty flavor and delicate texture, they hold an important place in traditional Japanese cuisine.

Versatile, they can be enjoyed cold with a dipping sauce or hot in a fragrant broth.

🍜 Ideal for: Preparing Zaru Soba (cold soba) / Making Japanese soups / Accompanying tempura / Creating noodle salads / Serving with tsuyu sauce

💡 Tip:
After cooking, rinse the noodles thoroughly with cold water to remove excess starch and reveal their full texture. Serve them with tsuyu sauce, fresh ginger, and new onions.

📦 Format:
300g bag

👨👩👧👦 Servings:
Approximately 3 to 4 servings

⏱️ Cooking time:
4 to 6 minutes

🌰 Flavor:
Delicately flavored with slightly nutty buckwheat notes.

🥢 Texture:
Fine, supple, and pleasant in the mouth.

Did you know?
Soba has been consumed in Japan for several centuries. They are particularly popular during the Japanese New Year, where they symbolize longevity and prosperity.

💡 Gourmet tip:
In summer, enjoy them cold with a dipping sauce. In winter, serve them in a hot dashi broth with some vegetables and mushrooms.

❄️ Storage:
Store in a cool, dry place, away from humidity.