Vegan Mushroom & Edamame Frozen Gyoza – Ajinomoto (20 pieces) ❄️

Discover a tasty plant-based alternative with these Japanese gyoza filled with mushrooms and edamame. A delicious recipe that combines the richness of mushrooms with the slightly sweet taste of soybeans for a melting and flavorful filling.

Easy to prepare, these gyoza are perfect for a quick meal, a shared appetizer, or a Japanese-inspired vegetarian dinner.

🥟 Why you'll love them:

• 100% vegan recipe
• Generous mushroom and edamame filling
• Thin and tender wrapper
• Delicious pan-fried, steamed, or air-fried
• A must-have from the Ajinomoto brand

🍽️ Preparation

• Pan-fried: 5 minutes for a crispy texture. For a restaurant-quality result, add a little water and cover for a few minutes, then brown them in the pan to get the famous "grilled-steamed" effect.
• Steamed: about 10 minutes
• Air Fryer: about 5 minutes
• Deep-fried: about 2 to 3 minutes

💡 Tip
Serve your gyoza with soy sauce, a little sesame oil, and chopped chives. For a complete meal, serve them with Japanese rice and an Asian cucumber salad.

❄️ Storage
Frozen product to be stored at -18°C. Do not refreeze after thawing.