S&B Shichimi Togarashi Japanese Spice Blend – 15 g

Discover the famous Shichimi Togarashi, the iconic 7-spice blend of Japanese cuisine. Created over 400 years ago, this condiment harmoniously combines chili pepper, sesame seeds, seaweed, citrus, and spices to bring a fragrant, slightly spicy, and intensely flavorful touch to your dishes.

Made by S&B, a leading name in Japanese spices, this blend is essential for lovers of authentic Japanese cuisine.

🍜 Ideal for: Ramen / Udon / Soba / Japanese Rice / Yakitori / Gyozas / Tempuras / Grilled dishes and stir-fried vegetables

💡 Tip:
Sprinkle just before serving to preserve the freshness of the aromas and achieve maximum flavor.

📦 Format:
15g bottle

🌶️ Spiciness level:
⭐⭐ Mild to moderate

✨ Flavor:
Spicy, citrusy, toasted, and slightly smoky.

🥢 Traditional composition:
A blend of 7 ingredients typically including red chili pepper, sesame seeds, citrus peel, seaweed, and Japanese spices.

Mini recipe: Udon with Shichimi Togarashi (serves 2)

Ingredients:

• 2 portions of udon
• 500 ml Japanese broth (dashi or diluted tsuyu)
• 2 sliced spring onions
• 1 teaspoon of S&B Shichimi Togarashi

Preparation:

1. Cook the udon according to package instructions.
2. Heat the broth.
3. Divide the noodles into two bowls.
4. Pour in the hot broth.
5. Add the spring onions.
6. Sprinkle generously with Shichimi Togarashi just before serving.

💡 Why we love it?
Unlike simple chili pepper, Shichimi brings aromatic complexity with notes of citrus, sesame, and spices that instantly transform a dish.

Did you know?
Shichimi Togarashi is often found on tables in Japanese restaurants, much like salt and pepper in the West.

🏆 S&B
Founded in 1923, S&B is the leading Japanese brand for spices, curries, and traditional condiments.

❄️ Storage:
Store in a cool, dry place, away from light. Close tightly after use.