Chicken & Vegetable Steamed Dumplings β Bibigo β 560 g βοΈ
Discover Bibigo's famous Korean steamed dumplings, generously filled with chicken and vegetables. Soft, flavorful, and rich in taste, they make a quick meal or a perfect accompaniment for an Asian evening at home.
Ready in just a few minutes, they have become a staple of modern Korean cuisine.
π‘ Tip
Serve them with a mix of soy sauce, rice vinegar, and a few drops of Laoganma chili oil for a super gourmet homemade sauce.
π¦ Format:
560 g bag
π Filling:
Chicken and vegetables.
β¨ Texture:
Tender and soft dough with a generous and juicy filling.
β±οΈ Ready in about 7 minutes: Pan-fry: Brown frozen dumplings for 2 min in a little oil, then add 5 tablespoons of water and cover for 5 to 6 min. Remove the lid and let crisp for 1 min before serving.
π Mini recipe: Dumplings & Korean Noodles
Ingredients:
- 4 to 5 Bibigo dumplings
- 1 serving of Lamian noodles
- A few bok choy leaves or green vegetables
- 1 tablespoon of soy sauce
Preparation:
- Cook the dumplings by steaming or microwaving according to instructions.
- Prepare the noodles.
- Add the vegetables and a drizzle of soy sauce.
- Serve the dumplings on the side for a complete meal.
π‘ Why we love them?
Their generous filling and soft dough offer an experience similar to mandus served in Korean restaurants.
Did you know?
Mandu are traditional Korean dumplings. They are enjoyed all year round but hold a special place during family celebrations in Korea.
π Bibigo
An iconic brand of Korean cuisine, Bibigo is today one of the global benchmarks for premium Korean products.
π The ideal companion
To pair with our Jongga Kimchi, our O'Food Gochujang, our BaoHana Lamian Noodles, or our Laoganma Chili Oil.
βοΈ Frozen product
Store at -18Β°C. Do not refreeze after thawing.
β Awarded Great Taste 2024
A distinction that highlights the product's quality and exceptional flavor.