Lao Gan Ma Spicy Black Bean Oil - 280g

Discover one of Asia's most famous condiments: Lao Gan Ma chili oil with fermented black beans. A true institution in China, this emblematic sauce combines the spiciness of chili with the rich umami of fermented black beans to instantly enhance all your dishes.

Its unique taste, at once spicy, salty, and deeply flavorful, makes it a must-have for Asian food lovers.

🍜 Ideal for: Stir-fried noodles / Fried rice / Chinese dumplings / Ramen / Vegetable wok / Stir-fried tofu / Grilled meats / Fried eggs and omelets

💡 Tip:
A simple spoonful on white rice or noodles transforms a simple meal into a truly flavorful Asian dish.

📦 Format:
280 g jar

🌶️ Spice level:
⭐⭐⭐ Moderate

🫘 Flavor:
Spicy, salty, rich in umami with characteristic fermented notes.

✨ Texture:
Fragrant oil with chili flakes and fermented black bean pieces.

🍜 Mini recipe: Lao Gan Ma Express Noodles (2 servings)

Ingredients:

• 200 g egg noodles
• 1 tablespoon Lao Gan Ma chili oil with black beans
• 1 tablespoon Pearl River Bridge Light Soy Sauce
• A few spring onions

Preparation:

1. Cook the noodles according to package instructions.
2. Drain them, then add the soy sauce.
3. Stir in the Lao Gan Ma chili oil.
4. Mix thoroughly.
5. Sprinkle with spring onions before serving.

💡 Why we love it?
Its taste is immediately recognizable and incredibly addictive. It's often the first condiment that Chinese food lovers recommend having at home.

Did you know?
Lao Gan Ma literally means "old godmother" in Chinese. The brand has become a cult favorite throughout Asia and is now used in homes as well as restaurants.

🏆 Lao Gan Ma
Probably the most famous Chinese chili sauce brand in the world, appreciated for its authenticity and consistent quality.

❄️ Storage:
Store in a cool, dry place. Seal tightly after use.