O'Food Gochujang Korean Fermented Chili Paste – 300 g

Discover Gochujang O'Food, one of the most iconic ingredients in Korean cuisine. This fermented chili paste offers a unique balance of spiciness, sweetness, and umami flavors, thanks to a traditional fermentation process.

Essential for preparing many authentic Korean recipes, it adds depth and character to all your dishes.

🍜 Ideal for: Bibimbap / Tteokbokki (Topokki) / Spicy Korean Chicken / Korean BBQ Marinades / Stir-fried Noodles / Homemade Sauces / Vegetable Wok

💡 Tip:
A small spoonful of gochujang is enough to transform a sauce or marinade, instantly adding authentic Korean flavor.

📦 Format:
300g tub

🌶️ Spice level:
⭐⭐⭐ Moderate

✨ Flavor:
Spicy, slightly sweet, fermented, and rich in umami.

🥢 Texture:
Thick and creamy paste.

🍚 Mini recipe: Express Bibimbap Sauce (2 servings)

Ingredients:

• 1 tablespoon O'Food Gochujang
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar or honey

Preparation:

1. Mix all ingredients in a bowl.
2. Pour over a bowl of rice topped with vegetables, a fried egg, and meat or tofu.
3. Mix before enjoying.

💡 Why we love it:
Its taste is unique: spicy, slightly sweet, and deeply savory thanks to fermentation. It's the ingredient that gives many Korean dishes their distinctive character.

Did you know?
Gochujang has been used in Korea for several centuries and is one of the three fundamental condiments in Korean cuisine, along with doenjang (soybean paste) and soy sauce.

🏆 O'Food
A premium Korean brand recognized for the quality and authenticity of its traditional products.

❄️ Storage:
Store in a cool, dry place. After opening, keep refrigerated.