Shaoxing Cooking Wine – Chinese Cooking Wine – 750 ml

Shaoxing Wine is one of the most iconic ingredients in Chinese cuisine. Used in countless traditional recipes, it adds depth, richness, and aromatic complexity to marinades, sauces, stir-fries, and braised dishes.

A true secret of Chinese restaurants, it enhances flavors without its presence necessarily being perceived.

🍜 Ideal for: Stir-fried noodles / Fried rice / Beef with onions / Stir-fried chicken / Chinese dumplings / Marinades / Braised dishes / Authentic Chinese cuisine

💡 Tip:
Add a tablespoon of Shaoxing wine to your marinades or stir-fries to instantly recapture the distinctive taste of Chinese restaurants.

📦 Format:
750 ml bottle

🍶 Flavor:
Rich, slightly woody, and subtly fragrant.

Use:
For cooking, marinating, and flavoring sauces.

🥢 A must-have in Chinese cuisine
Shaoxing wine is often considered the Chinese equivalent of white wine used in French cooking.

🍳 Mini recipe: Chinese restaurant-style stir-fried beef (2 servings)

Ingredients:

• 300 g sliced beef
• 1 tablespoon Shaoxing Wine
• 2 tablespoons Pearl River Bridge Light Soy Sauce
• 1 sliced onion
• 1 teaspoon cornstarch

Preparation:

1. Mix the beef with Shaoxing wine, soy sauce, and cornstarch.
2. Marinate for 15 minutes.
3. Sear the beef over high heat in a wok.
4. Add the onion and continue cooking for a few minutes.
5. Serve with hot jasmine rice.

💡 Why we love it?
It's one of the ingredients that makes all the difference between homemade Asian food and the authentic taste of Chinese restaurants.

Did you know?
Originating from the city of Shaoxing in China, this rice wine has been used for over 2,000 years in traditional Chinese gastronomy.

❄️ Storage:
Store in a cool, dry place. Close tightly after use.