Japanese Udon Noodles MAI WA – 200 g

Savor the authenticity of Japanese cuisine with MAI WA Udon noodles. Thick, chewy, and deliciously tender, they are ideal for quickly preparing many traditional Japanese dishes. Their generous texture perfectly absorbs broths, sauces, and seasonings for a gourmet result with every bite.

Easy to prepare, they are suitable for both hot and cold dishes.

🍲 Ideal for: Preparing Japanese Udon soup / Making Yaki Udon (stir-fried noodles) / Accompanying tempura / Preparing Japanese curry / Serving cold with tsuyu sauce in summer / Creating a quick and comforting meal

💡 Tip:
Add a soft-boiled egg, some green onions, and a pinch of sesame seeds to transform a simple bowl of udon into a complete Japanese meal.

📦 Format:
200g sachet

🍜 Texture:
Thick, tender, and slightly elastic

⏱️ Preparation:
Ready in just a few minutes in boiling water.

🌏 Cuisine:
Japanese

❄️ Storage:
Store in a cool, dry place, away from humidity.

✨ Why we love them?
Udon noodles are one of the great classics of Japanese cuisine. Their unique texture and versatility make it easy to create delicious dishes at home.