Medium-Firm Plain Tofu – 500 g

A staple of Asian cuisine! This medium-firm tofu is made from soybeans and offers a balanced texture, both tender and firm enough to be pan-fried, stir-fried, or incorporated into many recipes.

Versatile and rich in plant-based protein, it is suitable for traditional Asian recipes as well as everyday vegetarian dishes.

🥢 Ideal for: Vegetable stir-fries / Thai curry / Miso soup / Stir-fried noodles / Fried rice / Vegetarian cuisine / Vegan cuisine

💡 Tip
For even more flavorful tofu, marinate it for 30 minutes in soy sauce and sesame oil before cooking.

📦 Format:
500 g

🌱 100% plant-based

✨ Texture:
Medium-firm, tender and easy to cook.

🍜 Mini recipe: Gochujang Stir-fried Tofu

Ingredients:

• 250 g of medium-firm tofu
• 1 tablespoon of O'Food Gochujang
• 1 tablespoon of Light Soy Sauce
• 1 teaspoon of Heng Shun Sesame Oil
• Jasmine Rice as an accompaniment

Preparation:

1. Cut the tofu into cubes.
2. Brown it in a pan with a little oil.
3. Add the gochujang, soy sauce and sesame oil.
4. Mix for 2 minutes.
5. Serve with a bowl of hot rice.

💡 Why we love it?
Its versatile texture allows for stir-frying as well as soups or curries. It's the ideal tofu for beginners in Asian cooking.

🌏 The ideal companion
To pair with our Nittaya Red Curry Paste, our Organic Tang Green Curry Paste, our O'Food Gochujang, our BaoHana Lamian Noodles or our Thai Jasmine Rice.

🥗 Natural source of protein
An excellent plant-based alternative for balanced and delicious meals.

❄️ Storage:
Store between 2°C and 5°C. After opening, keep immersed in fresh water and consume quickly.