Five-Spice Tofu (Seasoned Tofu Cubes) – 180 g

Discover a highly popular specialty in China: 5-spice tofu. These small tofu cubes are marinated in a blend of traditional spices, giving them a rich, fragrant, and slightly smoky flavor.

Ready to eat, they can be enjoyed as an appetizer or incorporated into your stir-fries, noodles, or Asian salads.

🥢 Ideal for: Asian appetizers / Savory snacks / Vegetable wok / Stir-fried noodles / Asian salads / Bento / Vegetarian cuisine

💡 Tip:
Slice them and add them to a noodle bowl or stir-fried rice for a touch of protein and authentic flavors.

📦 Format:
180g bag

🌱 Soy-based

✨ Flavor:
Fragrant, slightly spicy, savory, and delicately smoky.

🥢 Texture:
Firm, tender, and slightly chewy.

🍜 Mini Recipe: Stir-fried Noodles with 5-Spice Tofu

Ingredients:

• 1 handful of 5-spice tofu, sliced
• 200g noodles
• 1 tablespoon of Pearl River Bridge Light Soy Sauce
• A few vegetables of your choice

Preparation:

1. Cook the noodles.
2. Stir-fry the vegetables in a wok.
3. Add the tofu then the soy sauce.
4. Incorporate the noodles and stir-fry for 2 to 3 minutes.
5. Serve immediately.

💡 Why we love it?
It's already seasoned and ready to eat. Its unique taste instantly adds character to vegetarian dishes or everyday Asian recipes.

Did you know?
The "5 flavors" (Chinese five-spice powder) is a traditional blend typically combining star anise, cinnamon, fennel, cloves, and Sichuan pepper.

🌏 The ideal companion
Pair with our Demae Ramen Noodles, Heng Shun Sesame Oil, Pearl River Bridge Soy Sauce, or Thai Jasmine Rice.

❄️ Storage:
Store in the refrigerator between 0°C and 3°C.