Japanese Corn Soup – Jikkuri Kotokoto (x3)

Corn potage is a creamy corn soup very popular in Japan.
The Jikkuri Kotokoto version from Pokka Sapporo is appreciated for its smooth texture and rich corn flavor.

Quick and easy to prepare, it makes a comforting break or an ideal accompaniment to an Asian meal.

Each box contains several individual sachets to be diluted in hot water.

💡 Preparation: pour the contents of one sachet into a cup and add approximately 150 ml of hot water. Mix until a smooth soup is obtained.

Format: box of individual sachets (72.6 g)
Storage: at room temperature