Spring Roll Sauce – Tang Gourmet

The essential accompaniment for your spring rolls and fresh spring rolls! This ready-to-use sauce offers the perfect balance of salty, sweet, and tangy, to enhance all your Vietnamese specialties.

Practical and flavorful, it's ideal for recreating the authentic tastes of Asian restaurants at home.

🥢 Ideal for: Pork Spring Rolls / Fresh Spring Rolls / Asian Dumplings / Steamed Bites / Crispy Shrimp / Asian Appetizers / Vietnamese Salads

💡 Tip:
Add a few slices of fresh chili or a little grated carrot for a sauce even closer to what's served in Vietnamese restaurants.

📦 Format:
Individual ready-to-use pot

✨ Flavor:
Sweet, slightly tangy, and subtly salty.

🥢 Texture:
Smooth and light sauce.

💡 Why we love it:
It's ready to use and perfectly balanced to accompany spring rolls without masking their flavor.

🇻🇳 Did you know?
Spring roll sauce is inspired by the famous Vietnamese Nuoc Cham, the traditional sauce served with most Vietnamese specialties.

🌏 The ideal companion
Pair with our Tang Gourmet Pork Spring Rolls, Red Roses Rice Paper, Rice Vermicelli, and Fresh Spring Rolls.

❄️ Storage:
Keep refrigerated. Consume quickly after opening.

🎉 Perfect for appetizer platters
A must-have sauce that makes all the difference during an Asian meal.