Sichuan Style Ma Po Tofu Sauce – 80 g

Easily prepare one of Sichuan cuisine's most iconic dishes with this ready-to-use Ma Po Tofu sauce. Rich in flavor, spicy, and intensely aromatic, it combines characteristic Sichuan spices to offer a unique balance of heat, umami, and aromatic notes.

Ideal for making authentic homemade Ma Po Tofu in just a few minutes.

🍜 Ideal for: Traditional Ma Po Tofu / Stir-fried Tofu / Fragrant White Rice / Wok-fried Ground Meat / Spicy Noodles

💡 Tip:
Add a little freshly ground Sichuan pepper at the end of cooking to recapture the authentic flavors of Sichuan restaurants.

📦 Format:
80 g sachet

🌶️ Spice Level:
⭐⭐⭐ Moderate to spicy

🥢 Flavor:
Spicy, aromatic, rich in umami with characteristic Sichuan notes.

✨ Texture:
Ready-to-use sauce, easy to incorporate.

Mini recipe: Ma Po Tofu (2 to 3 servings)

Ingredients:

• 400 g firm tofu
• 150 g ground meat (pork or beef)
• 1 sachet Ma Po Tofu sauce
• 1 spring onion (optional)
• White rice for serving

Preparation:

1. Cut the tofu into cubes.
2. Sauté the ground meat in a pan or wok.
3. Add the Ma Po Tofu sauce and mix.
4. Gently fold in the tofu.
5. Simmer for 5 to 8 minutes over low heat.
6. Sprinkle with sliced spring onion before serving.
7. Serve with hot white rice.

💡 Why we love it?
It allows you to prepare authentic Ma Po Tofu in just a few minutes without having to gather all the specific spices of Sichuan cuisine.

Did you know?
Ma Po Tofu is one of China's most famous dishes. Originating from Sichuan province, it is prized for its unique combination of tender tofu, spices, and umami flavors.

❄️ Storage:
Store in a cool, dry place. Once opened, consume quickly.