Organic Light Soy Sauce - Bio Tang - 250 ml

Discover Bio Tang Organic Light Soy Sauce, an Asian culinary essential made from organic ingredients. Naturally rich in umami flavors, it allows you to season, enhance, and cook a multitude of recipes while respecting the authenticity of Asian traditions.

Versatile and easy to use, it will quickly find its place in your everyday kitchen.

🍜 Ideal for: Stir-fried noodles / Fried rice / Wok vegetables / Marinades / Homemade sauces / Dumplings and gyozas / Everyday Asian cuisine

💡 Tip:
Add a few drops at the end of cooking to enhance your dishes without masking other flavors. It is also perfect as a dipping sauce for dumplings and sushi.

📦 Format:
250 ml bottle

🌱 Organic product

🥢 Flavor:
Salty, balanced, and rich in umami.

✨ Texture:
Fluid and light.

🍳 Recipe Suggestion:
Mix it with a little sesame oil, garlic, and ginger for a quick and flavorful marinade for meats, fish, or tofu.

💡 Why we love it?
It's the most versatile soy sauce in Asian cuisine. It instantly adds flavor without making preparations heavy.

🌍 Versatile:
Perfect for Chinese, Japanese, Korean, Thai, or Vietnamese cuisines.

❄️ Storage:
Store in a cool, dry place. After opening, preferably refrigerate.

✨ Difference from dark soy sauce?
Light soy sauce is primarily used to season and add flavor, while dark soy sauce is mainly used to color dishes and add a slightly sweet note.