Thai Sticky Rice – 1 kg

Discover the famous Thai sticky rice, a must-have in many traditional Southeast Asian recipes. After cooking, its grains become tender, soft, and naturally sticky, perfect for accompanying savory dishes or preparing delicious exotic desserts.

Highly prized in Thailand, Laos, and several Asian countries, it offers a unique texture that distinguishes it from classic rice varieties.

💡 Tip:
Soak the rice for several hours before cooking to achieve a perfectly soft and traditional texture.

📦 Format:
1 kg bag

🌾 Origin:
Thailand

✨ Texture:
Soft, tender, and naturally sticky after cooking.

🌸 Flavor:
Sweet and slightly fragrant.

🍛 Mini Recipe: Sticky Rice & Thai Red Curry (2 to 3 servings)

Ingredients:

• 200 g Thai sticky rice
• 1 sachet of Nittaya Thai Red Curry Paste (50 g)
• 250 ml Aroy-D Organic Coconut Milk
• 300 g chicken or shrimp
• 1 red bell pepper
• A few Thai basil leaves (optional)

Preparation:

1. Soak and then cook the sticky rice according to package instructions.
2. Sauté the Nittaya red curry paste in a little oil for 1 minute.
3. Add the coconut milk and mix until you get a smooth sauce.
4. Add the chicken or shrimp and cook for 5 minutes.
5. Add the bell pepper and continue cooking for 5 to 10 minutes.
6. Serve hot with sticky rice.

💡 Gourmet Tip:
Combine this sticky rice with Nittaya Thai Red Curry Paste and Aroy-D Organic Coconut Milk to easily prepare an authentic homemade Thai curry with genuine flavors.

Why we love it:
Its unique texture offers a different, more gourmet way to enjoy rice, typical of Southeast Asian cuisines.

❄️ Storage:
Store in a cool, dry place away from humidity.