Whole Sichuan Peppercorns – 57 g

Discover one of the most iconic spices in Sichuan cuisine. Unlike classic pepper, Sichuan peppercorns offer a unique experience: citrusy and woody notes accompanied by a slightly numbing and tingling sensation in the mouth, which is its claim to fame.

Essential for preparing classic Chinese dishes, it adds depth, freshness, and character to many recipes.

🥢 Ideal for: Preparing authentic Mapo Tofu / Making Sichuan stir-fried dishes / Seasoning meats and poultry / Flavoring spicy noodles / Enhancing marinades / Making homemade chili oils

💡 Tip:
Lightly toast the whole peppercorns in a dry pan for 1 to 2 minutes before use. This step helps to release the full aromatic richness of Sichuan peppercorns.

📦 Format:
57 g bag

🌶️ Aromatic Profile:
Citrusy, floral, woody, and slightly spicy notes with the characteristic "tingling" Sichuan effect.

🍜 Usage:
Use whole, crushed, or ground depending on the recipe.

❄️ Storage:
Store in a cool, dry place away from light. Seal tightly after each use to preserve the aromas.

✨ Why we love it?
Sichuan peppercorns are the secret ingredient in many authentic Chinese dishes. Their unique aroma and slightly numbing sensation are impossible to replicate with classic pepper.

💡 Quick Recipe:
Mix toasted Sichuan peppercorns with chili flakes, garlic, and hot oil to make an authentic homemade chili oil.