Yuzu & Green Chili Paste – 100g – Yuzu Kosho

🌶 The Japanese Seasoning That Changes Everything

Yuzu Kosho is a traditional Japanese paste made from yuzu zest, green chili pepper, and salt.
Both citrusy, fresh, and spicy, it brings a unique aromatic intensity in very small quantities.

A condiment widely used in Japan to awaken a dish, sauce, or vinaigrette with just a pinch.

Mix a dab of yuzu kosho into:

• soy sauce for an express dip

• mayonnaise to accompany roast chicken

• ramen broth to give it a citrus-spicy dimension