Nittaya Thai Red Curry Paste – 50 g - Vegan

Discover the authentic taste of Thai cuisine with Nittaya Red Curry Paste. Made according to a traditional Thai and 100% vegan recipe, it offers a perfect balance of spices, aromatics, and red chilies to easily prepare delicious homemade curries.

Its convenient 50g format is ideal for a meal for 2 to 4 people.

🍛 Ideal for: Thai Red Curry with Chicken / Vegetarian Curry / Tofu Curry / Shrimp Curry / Vegetable Wok / Thai Noodles / Authentic Thai Cuisine

💡 Tip:
Sauté the paste in a little oil or the creamy part of coconut milk for 1 minute before adding the rest of the ingredients. The aromas will be even more developed.

📦 Format:
50g sachet

🌱 100% vegan

🌶️ Spice Level:
⭐⭐⭐ Moderate

✨ Flavor:
Spicy, aromatic, and slightly citrusy.

🥢 Texture:
Concentrated paste, easy to cook with.

Mini Recipe: Thai Red Tofu Curry (2 to 3 servings)

Ingredients:

• 1 sachet of Nittaya red curry paste (50g)
• 400 ml coconut milk
• 250g firm tofu, cubed
• 1 red bell pepper
• 1 zucchini
• Jasmine rice to serve

Preparation:

1. Heat a little oil in a wok.
2. Sauté the curry paste for 1 minute.
3. Gradually add the coconut milk, stirring.
4. Stir in the tofu and vegetables.
5. Simmer for 10 to 15 minutes.
6. Serve with hot jasmine rice.

💡 Why we love it:
It allows you to prepare an authentic Thai curry in minutes with genuine flavor and no animal products.

Did you know?
Red curry is one of Thailand's most popular curries. Its color comes from the red chilies used in its preparation, while coconut milk adds sweetness and creaminess.

🏆 Nittaya
Highly regarded in Thailand, Nittaya is renowned for its traditional curry pastes used both at home and in many restaurants.

❄️ Storage:
Store in a cool, dry place. After opening, refrigerate and consume quickly.