Bio Bio Tang Tom Yum Paste – 120 g

Rediscover the full intensity of the famous Thai Tom Yum soup in a ready-to-use paste made with organic ingredients. Fragrant, slightly tangy, and spicy, it makes it easy to prepare one of Thailand's most iconic dishes.

An ideal base for making soups, fragrant broths, or enhancing your seafood, vegetable, and noodle dishes.

🍜 Ideal for: Traditional Tom Yum Soup / Thai Broths / Spicy Noodles / Shrimp and Seafood / Vegetable Wok / Fragrant Fried Rice / Homemade Thai Cuisine

💡 Tip:
Add a little coconut milk for a milder, creamier version, inspired by the famous Tom Yum Nam Khon.

📦 Format:
120 g jar

🌱 Organic product

🌶️ Flavor:
Fragrant, lemony, slightly tangy, and spicy.

✨ Texture:
Concentrated paste, easy to dilute.

🥢 Usage:
1 to 2 tablespoons are enough to flavor a broth or preparation for 2 to 4 people.

🍤 Mini Tom Yum Shrimp Recipe (2 to 3 people)

Ingredients:

• 500 ml water
• 1 to 2 tablespoons of Tom Yum Bio Tang paste
• 200 g peeled shrimp
• 100 g sliced mushrooms
• A few cherry tomatoes, halved
• Juice of half a lime
• Fresh coriander (optional)

Preparation:

1. Bring water to a boil.
2. Add the Tom Yum paste and stir until dissolved.
3. Stir in the mushrooms and cook for 3 minutes.
4. Add the shrimp and tomatoes.
5. Simmer for another 2 to 3 minutes.
6. Add the lime juice just before serving.
7. Sprinkle with fresh coriander and enjoy.

💡 Why we love it:
It allows you to quickly prepare an authentic Thai soup without having to buy many specific ingredients.

Did you know?
Tom Yum is one of the most famous soups in Thailand. Its unique balance of acidity, spices, and aromatic notes makes it a world-renowned dish.

❄️ Storage:
Store in a cool, dry place. After opening, keep refrigerated.