Organic Red Curry Paste Bio Tang – 120 g

Bring the flavors of Thailand to your kitchen with Organic Red Curry Paste. Made from organic ingredients, it combines red chilies, garlic, lemongrass, and spices to deliver a rich, fragrant, and slightly spicy curry.

Easy to use, it allows you to quickly create delicious Thai recipes with authentic flavors.

🍛 Ideal for: Chicken red curry / Shrimp curry / Vegetarian curry / Tofu curry / Vegetable wok / Thai noodles / Homemade Thai cuisine

💡 Tip:
Add coconut milk to soften the spice and create a creamy sauce typical of Thai curries.

📦 Format:
120 g jar

🌱 Organic product

🌶️ Spice level:
⭐⭐⭐ Moderate

🌿 Flavor:
Spicy, fragrant, and slightly lemony.

✨ Texture:
Concentrated paste easy to incorporate into your preparations.

🥢 Usage:
1 to 2 tablespoons for 2 to 4 people, depending on desired intensity.

🍛 Mini Thai Red Chicken Curry recipe (2 to 3 servings)

Ingredients:

• 400 ml coconut milk
• 2 tablespoons Organic Red Curry Paste Tang
• 400 g sliced chicken breast
• 1 red bell pepper, cut into strips
• 1 zucchini, sliced
• A few Thai basil leaves (optional)
• Jasmine rice for serving

Preparation:

1. Heat a little oil in a wok or pan.
2. Sauté the red curry paste for 1 minute.
3. Add the coconut milk and mix.
4. Stir in the chicken and cook for 5 minutes.
5. Add the vegetables and continue cooking for 8 to 10 minutes.
6. Sprinkle with Thai basil before serving.
7. Serve with hot jasmine rice.

💡 Why we love it:
It makes it easy to prepare a flavorful Thai curry without needing many specific ingredients.

Did you know?
Red curry is one of the most popular curries in Thailand. Its intense color comes from the red chilies used in its preparation, while coconut milk provides sweetness and balance.

❄️ Storage:
Store in a cool, dry place. After opening, refrigerate and consume quickly.