Crispy Fried Onions
Crispy Fried Onions
Add a touch of crunch and gourmet flavor to all your dishes with these delicious crispy fried onions. Ready to use, they are very popular in Vietnamese, Thai, and Indonesian cuisines for their slightly sweet taste and irresistibly crispy texture.
A simple ingredient that makes all the difference!
🍜 Ideal for: Vietnamese Pho / Bún bò and Asian soups / Stir-fried noodles /Fried rice / Asian salads / Bánh mì / Poke bowls / Garnish for homemade dishes
💡 Tip:
Add them just before serving to maintain their crispiness.
📦 Size: 150g
🧅 Flavor:
Sweet, slightly caramelized, and very fragrant.
✨ Texture:
Ultra crispy.
🍜 Mini recipe: Fried Rice with Crispy Onions (2 people)
Ingredients:
- 250g cooked rice
- 1 egg
- 1 tablespoon Pearl River Bridge Light Soy Sauce
- 2 tablespoons fried onions
Preparation:
- Sauté the scrambled egg in a pan.
- Add the rice, then the soy sauce.
- Stir-fry for a few minutes.
- Serve and sprinkle generously with fried onions.
💡 Why we love them?
They instantly add crunch, gourmet flavor, and an authentic taste to any Asian dish.
🌏 An essential in Asian cuisine
You'll find them in Vietnamese soups, Thai rice dishes, and Indonesian noodles alike.
👨🍳 The little extra from restaurants
Many Asian restaurants use fried onions as a finishing touch to add texture and flavor.
❄️ Storage:
Store in a cool, dry place. Seal tightly after use to preserve crispiness.