Fresh Japanese Udon Noodles – 600g (3 x 200g)

Experience the authentic taste of Japanese cuisine with these fresh Udon noodles. Thick, chewy, and delicately elastic, they are perfect for preparing generous bowls of soup, stir-fried noodles, or traditional Japanese dishes.

Ready in minutes, they make it easy to create delicious recipes at home.

🍜 Ideal for: Preparing Udon with dashi broth / Making Yaki Udon (stir-fried noodles) / Accompanying tempura / Adding to Japanese soups / Serving with beef, chicken, or tofu / Preparing a quick and comforting meal

💡 Tip:
For authentic Udon, serve the noodles in a hot broth made with dashi, soy sauce, and mirin, then add some scallions and a shrimp tempura.

📦 Format:
600 g (3 individual 200 g packets)

👨👩👧👦 Servings:
3 generous servings

⏱️ Quick preparation:
2 to 3 minutes in boiling water

🥢 Texture:
Thick, chewy, and slightly elastic.

🌱 Flavor:
Mild and neutral, perfect for absorbing broths and sauces.

Serving suggestion:
Delicious in a hot broth with fried tofu, shiitake mushrooms, wakame seaweed, and a soft-boiled egg. They are also excellent stir-fried in a wok with crispy vegetables.

❄️ Storage:
Store in the refrigerator between 0°C and 4°C. Once opened, consume quickly.

✨ Why we love them?
Their generous texture and incomparable chewiness make them one of Japan's most popular noodles. A must-have for easily preparing authentic Japanese dishes.