Korean Sweet Potato Vermicelli (Dangmyeon) WANG – 340 g

Prepare the famous Korean noodles used in Japchae at home! Made from sweet potato starch, these vermicelli offer a unique texture: soft, elastic, and slightly translucent after cooking.

Very popular in Korea, they perfectly absorb sauces and seasonings for dishes rich in flavor.

🍜 Ideal for: Preparing authentic Korean Japchae / Making stir-fried noodles / Adding to soups and broths / Garnishing vegetable and meat dishes / Creating gluten-free Asian recipes

💡 Tip:
After cooking, rinse the vermicelli in cold water, then add a few drops of sesame oil. They will remain well-separated and even more flavorful.

📦 Format:
340 g bag

🥢 Ingredients:
100% sweet potato starch

🌱 Gluten-free

✨ Texture:
Chewy, slightly elastic, and very pleasant in the mouth.

⏱️ Preparation:
Cook in boiling water for 6 to 8 minutes, drain, then incorporate into your recipe.

Traditional recipe:
Japchae is one of Korea's most beloved dishes. These vermicelli are stir-fried with marinated beef, crisp vegetables, soy sauce, and sesame oil.

❄️ Storage:
Store in a cool, dry place, away from moisture.