BaoHana Fresh Lamian Spinach Noodles – 450 g

Add a touch of originality to your Asian dishes with these delicious fresh spinach Lamian noodles. Their beautiful natural green color and firm, chewy texture make them an excellent base for soups, broths, and stir-fries.

Ready in just 3 minutes, they make it easy to create gourmet Asian recipes at home.

🥢 Ideal for: Stir-fried noodles / Asian soups / Chinese broths / Homemade ramen / Vegetarian cuisine / Vegetable woks / Quick meals

💡 Tip:
Their green color makes your dishes visually appealing. Pair them with crunchy vegetables and a drizzle of sesame oil for a result that's as beautiful as it is tasty.

📦 Format:
450g packet

⏱️ Quick cooking:
3 minutes

🥬 With spinach

✨ Texture:
Firm, chewy, and slightly elastic.

🍜 Flavor:
Mild with a slight vegetal note.

🥢 Mini recipe: Spinach & Sesame Oil Stir-fried Noodles

Ingredients:

• 1 packet of Lamian spinach noodles
• 1 sliced carrot
• A few Tung Ku mushrooms
• 1 tablespoon of Pearl River Bridge Light Soy Sauce
• 1 teaspoon of Heng Shun Sesame Oil
• A few crispy fried onions

Preparation:

1. Cook the noodles for 3 minutes.
2. Sauté the vegetables in a wok.
3. Add the noodles, soy sauce, and sesame oil.
4. Stir-fry for 2 minutes.
5. Sprinkle with fried onions before serving.

💡 Why we love them:
They add a touch of natural color and a texture similar to noodles served in Asian restaurants.

Did you know?
Lamian are traditional Chinese noodles whose name means "pulled noodles". They are appreciated for their elastic texture and their ability to absorb sauces and broths.

🌏 The ideal companion
Pair with our Laoganma Chili Oil, our Pearl River Bridge Soy Sauce, our Dried Tung Ku Mushrooms or our 5-Spice Tofu.

❄️ Storage:
Store between 0°C and +4°C.