Mini Imperial Shrimp Rolls – 300 g ❄️

Fall for these delicious mini Vietnamese shrimp imperial rolls. Their mini format is perfect for aperitifs, buffets or shared meals. Once cooked, they become crispy on the outside while retaining a savory shrimp filling.

Easy and quick to prepare, they bring a gourmet Asian touch to all your occasions.

🥢 Ideal for: Asian aperitifs / Buffets and cocktails / Vietnamese starters / Shared meals / Air Fryer / Deep Fryer

💡 Tip
Serve them with our Gourmet Tang Spring Roll Sauce for an authentic tasting experience just like in a Vietnamese restaurant.

📦 Format:
300g tray

🦐 With shrimp

✨ Texture:
Ultra crispy after cooking.

🍤 Flavor:
Delicate and fragrant with a generous shrimp filling.

🥗 Mini recipe: Express Vietnamese Aperitif

Ingredients:

• Mini shrimp imperial rolls
• Gourmet Tang Spring Roll Sauce
• A few lettuce leaves
• Fresh mint

Preparation:

1. Cook the mini imperial rolls until golden brown.
2. Arrange them on a platter with the spring roll sauce.
3. Add a few lettuce leaves and mint.
4. Enjoy as an aperitif or starter.

💡 Why we love them?
Their small size is ideal for snacking, and their quick cooking allows for an easy gourmet aperitif on the fly.

Did you know?
In Vietnam, imperial rolls (Chả Giò) are often served with fresh herbs and a slightly sweet nuoc-mâm sauce to balance the crispiness of the frying.

🌏 The ideal companion
Pair with our Gourmet Tang Spring Roll Sauce, our Red Roses Rice Paper, our Rice Vermicelli or our Cholimex Nuoc Mâm Sauce.

❄️ Frozen product
Store at -18°C. Do not refreeze after thawing.

⚡ Quick preparation
In the oven, deep fryer or Air Fryer until golden brown.