Jongga Sliced Kimchi - Spicy Fermented Cabbage - 200g

Kimchi is one of the most iconic dishes in Korean cuisine. Made from fermented Napa cabbage with Korean chili pepper, garlic, and spices, it offers a unique taste that is both spicy, tangy, and rich in umami.

This Mat Kimchi version is already cut into pieces, making it particularly convenient to serve and cook with.

Highly appreciated in Korea, kimchi traditionally accompanies meals and can also be used in many recipes.

Ideal for:

• accompanying a bowl of rice

• garnish for ramen or noodles

• preparing kimchi fried rice

• adding an authentic touch to bibimbap

Fermented and ready-to-eat product.

Storage: in the refrigerator

Format: 200 g