Authentic Korean Kimchi – Jongga – 300 g

Experience the true taste of Korea with Jongga kimchi, the #1 brand in South Korea. Made from fermented napa cabbage according to the traditional recipe, this kimchi offers a perfect balance of freshness, acidity, spiciness, and umami.

An essential in Korean cuisine, it pairs well with both hot dishes and everyday meals.

🥢 Perfect for: Serving with rice / Korean BBQ (K-BBQ) / Bibimbap / Ramens and noodles / Kimchi fried rice / Gyoza / Authentic Korean cuisine

💡 Tip:
Add a few spoonfuls of kimchi to your instant noodles or fried rice to instantly transform your dish.

📦 Format:
300g jar

🌶️ Spice Level:
⭐⭐⭐ Moderate

✨ Flavor:
Tangy, slightly spicy, and rich in umami thanks to natural fermentation.

🥬 Main ingredient:
Fermented napa cabbage.

🍳 Mini Recipe: Kimchi Fried Rice

Ingredients:

• 200g cooked rice
• 100g Jongga kimchi
• 1 egg
• 1 teaspoon Heng Shun Sesame Oil
• A few crispy fried onions

Preparation:

1. Sauté the kimchi in a pan with sesame oil.
2. Add the rice and mix well.
3. Fry an egg sunny-side up.
4. Place the egg on top of the fried rice and sprinkle with fried onions.

💡 Why we love it?
Its authentic taste and well-controlled fermentation make it an undisputed standard, even among Koreans.

Did you know?
Kimchi is considered the national dish of Korea. It is served with almost every meal and is part of the intangible cultural heritage recognized by UNESCO.

🏆 Jongga
A global reference for kimchi, Jongga is often considered the most popular kimchi brand in South Korea.

🌏 The perfect companion
Pair with our Buldak Samyang Noodles, Lamian BaoHana Noodles, Thai Jasmine Rice, or our Gochujang O'Food.

❄️ Storage:
Keep refrigerated. The taste naturally evolves with fermentation.

🌱 Naturally fermented product