Lao Gan Ma Chili Oil with Peanuts – 275 g

Discover one of China's most iconic sauces: Lao Gan Ma Peanut Chili Oil. This iconic recipe combines crunchy peanuts with a rich, flavorful chili oil to bring a spicy, delicious, and ultra-addictive touch to all your dishes.

Very popular in Chinese households, it is appreciated for its perfect balance of spiciness, texture, and umami.

🍜 Ideal for: Stir-fried noodles / Fried rice / Ramen / Chinese dumplings / Vegetable stir-fry / Stir-fried tofu / Grilled meats / Fried eggs

💡 Tip:
Add a spoonful directly to hot rice or noodles for a simple yet incredibly flavorful meal.

📦 Format:
275 g jar

🌶️ Spice level:
⭐⭐⭐ Moderate

🥜 Flavor:
Spicy, slightly toasted, rich in umami with crunchy peanuts.

✨ Texture:
Fragrant oil with chili flakes and crunchy peanuts.

🍜 Mini recipe: Lao Gan Ma Peanut Noodles (2 servings)

Ingredients:

• 200 g egg noodles
• 1 tbsp Lao Gan Ma Peanut Chili Oil
• 1 tbsp Pearl River Bridge Light Soy Sauce
• A few spring onions

Preparation:

1. Cook the noodles according to package directions.
2. Drain them, then add the soy sauce.
3. Stir in the peanut chili oil.
4. Mix thoroughly.
5. Sprinkle with spring onions before serving.

💡 Why we love it?
The crunch of the peanuts provides an irresistible texture that distinguishes this version from other chili sauces. It is often the preferred choice for Lao Gan Ma enthusiasts.

Did you know?
Lao Gan Ma is a true institution in China. Its sauces are used daily in millions of households and have become cult favorites worldwide.

🏆 Lao Gan Ma
An essential brand in Chinese cuisine, known for its authentic condiments and unique flavors.

❄️ Storage:
Store in a cool, dry place. Mix well before use and close tightly after opening.