SUKINA Japanese Noodles – 453 g

Discover Sukina Japanese noodles, perfect for preparing delicious broths, noodle soups, and stir-fries. Their soft texture and excellent cooking qualities make them a daily staple in Japanese cuisine.

Easy to prepare, they pair well with vegetables, meat, fish, or tempura.

🍜 Ideal for: Japanese soups / Udon broths / Stir-fried noodles / Tempura Udon / Everyday Japanese recipes 

💡 Tip:
Add a soft-boiled egg, some shiitake mushrooms, and spring onions for a delicious restaurant-style Japanese noodle bowl.

📦 Format:
453 g bag (approximately 5 portions)

⏱️ Preparation:
Cook in a large amount of boiling water until desired texture is achieved, then drain.

🥢 Texture:
Soft, supple, and pleasant in the mouth.

❄️ Storage:
Store in a cool, dry place.