WANG Korean Mak Kuk-Soo Noodles – 453 g

Discover Mak Kuk-Soo, thin Korean noodles particularly appreciated for their light texture and great versatility. Easy to cook, they can be used in both hot soups and cold dishes typical of Korean cuisine.

Their thinness allows them to perfectly absorb sauces and broths for flavorful and authentic meals.

🍜 Ideal for: Preparing cold Korean noodles / Making light soups / Accompanying Korean BBQ / Creating noodle salads / Serving with Korean spicy sauce / Preparing quick and balanced meals

💡 Tip:
After cooking, rinse the noodles with cold water to stop the cooking process and achieve a firmer texture, perfect for traditional Korean recipes.

📦 Format:
453g packet

👨👩👧👦 Servings:
Approximately 5 to 6 servings

⏱️ Cooking time:
4 to 5 minutes

🥢 Texture:
Fine, pliable, and slightly elastic.

🌱 Flavor:
Mild and neutral, ideal for enhancing sauces and accompaniments.

Serving suggestion:
Serve cold with cucumber, a hard-boiled egg, gochujang, and a few sesame seeds for a typical Korean summer meal.

💡 Did you know?
Thin noodles like Mak Kuk-Soo are very popular in Korea, especially during warm periods when they are often served cold with spicy sauces or refreshing broths.

❄️ Storage:
Store in a cool, dry place, away from humidity.