EAGLOBE Japanese Somen Noodles – 400 g

Discover authentic Japanese Somen noodles, renowned for their exceptional thinness and delicately silky texture. Very popular in Japan, they are traditionally enjoyed cold during the summer months, but also lend themselves to many hot recipes.

Light, refined, and quick to prepare, they make an excellent base for balanced and delicious meals.

🍜 Ideal for: Preparing cold Somen (Hiyashi Somen) / Serving with Japanese tsuyu sauce / Making light soups / Creating noodle salads / Accompanying fish and seafood / Preparing a quick and refreshing meal

💡 Tip:
After cooking, immediately plunge the noodles into ice water and then drain them thoroughly. This step gives them their traditional firm and refreshing texture.

📦 Format:
400g bag

👨👩👧👦 Servings:
Approximately 4 to 5 servings

⏱️ Quick cooking:
3 to 4 minutes

🥢 Texture:
Very thin, light, and melting.

🌱 Flavor:
Neutral and delicate, perfect for absorbing sauces and broths.

How to enjoy them?
In Japan, somen are often served cold with tsuyu sauce, spring onions, grated ginger, and wasabi.

❄️ Storage:
Store in a cool, dry place, away from humidity.

✨ Why we love them?
Their unique thinness offers a very different experience from ramen or udon. They are perfect for light meals, especially when it's hot.