Ready-to-Use Fish Sauce – Cholimex
Ready-to-Use Fish Sauce – Cholimex
Discover the authentic taste of Vietnamese cuisine with this ready-to-use Nuoc Mam sauce from Cholimex. Already seasoned with garlic and chili, it's perfect for spring rolls, nem, dumplings, or Vietnamese salads.
Practical and delicious, it allows you to enjoy traditional Vietnamese flavor instantly, with no preparation needed.
🥢 Ideal for: Spring rolls / Nem / Bánh xèo / Vietnamese vermicelli (Bún) / Asian dumplings / Vietnamese salads / Grilled dishes
💡 Tip:
Pour it directly into a small bowl to accompany your spring rolls or use it as a dressing for your Asian salads.
📦 Format:
Ready-to-use bottle
🌶️ Flavor:
Perfect balance of salty, sweet, tangy, and slightly spicy.
✨ Texture:
Liquid sauce with pieces of garlic and chili.
🥗 Mini Recipe: Express Vietnamese Salad
Ingredients:
- Rice vermicelli
- Sliced cucumber
- Grated carrots
- A few mint leaves
- Cholimex Nuoc Mam Sauce
Preparation:
- Prepare the vermicelli according to instructions.
- Add the vegetables and mint.
- Drizzle generously with Nuoc Mam sauce.
- Mix and enjoy chilled.
💡 Why we love it?
Unlike classic nuoc mam, this version is already prepared and seasoned. No measuring or preparation needed: open, pour, enjoy!
Did you know?
This sauce is called Nước Mắm Chấm in Vietnam. It's the essential table sauce served in most Vietnamese restaurants.
🌏 The perfect companion
Pair with our Red Roses Rice Papers, Coq Rice Vermicelli, Crispy Fried Onions, and Royal Thai Sweet Chili Sauce for an authentic Vietnamese meal.
❄️ Storage:
Refrigerate after opening.