{"product_id":"vin-de-cuisson-shaoxing-chinese-cooking-wine","title":"Shaoxing Cooking Wine – Chinese Cooking Wine – 750 ml","description":"\u003cp data-end=\"315\" data-start=\"67\"\u003e\u003cstrong\u003eShaoxing Wine is one of the most iconic ingredients in Chinese cuisine\u003c\/strong\u003e. Used in countless traditional recipes, it adds depth, richness, and aromatic complexity to marinades, sauces, stir-fries, and braised dishes.\u003c\/p\u003e\n\u003cp data-end=\"427\" data-start=\"317\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eA true secret of Chinese restaurants,\u003c\/strong\u003e\u003c\/span\u003e it enhances flavors without its presence necessarily being perceived.\u003c\/p\u003e\n\u003cp data-end=\"448\" data-start=\"429\"\u003e🍜 \u003cstrong data-end=\"448\" data-start=\"432\"\u003eIdeal for: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStir-fried noodles \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFried rice \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBeef with onions \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStir-fried chicken \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eChinese dumplings \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMarinades \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBraised dishes \/ \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAuthentic Chinese cuisine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"773\" data-start=\"592\"\u003e💡 \u003cstrong data-end=\"607\" data-start=\"595\"\u003eTip:\u003c\/strong\u003e\u003cbr\u003eAdd a tablespoon of Shaoxing wine to your marinades or stir-fries to instantly recapture the distinctive taste of Chinese restaurants.\u003c\/p\u003e\n\u003cp data-end=\"810\" data-start=\"775\"\u003e📦 \u003cstrong data-end=\"790\" data-start=\"778\"\u003eFormat:\u003c\/strong\u003e\u003cbr\u003e750 ml bottle\u003c\/p\u003e\n\u003cp data-end=\"877\" data-start=\"812\"\u003e🍶 \u003cstrong data-end=\"827\" data-start=\"815\"\u003eFlavor:\u003c\/strong\u003e\u003cbr\u003eRich, slightly woody, and subtly fragrant.\u003c\/p\u003e\n\u003cp data-end=\"945\" data-start=\"879'\u0026gt;✨ \u0026lt;strong data-end=\"\u003eUse:\u003cbr\u003eFor cooking, marinating, and flavoring sauces.\u003c\/p\u003e\n\u003cp data-end=\"1107\" data-start=\"947\"\u003e🥢 \u003cstrong data-end=\"991\" data-start=\"950\"\u003eA must-have in Chinese cuisine\u003c\/strong\u003e\u003cbr\u003eShaoxing wine is often considered the Chinese equivalent of white wine used in French cooking.\u003c\/p\u003e\n\u003cp data-end=\"1180\" data-start=\"1109\"\u003e🍳 \u003cstrong data-end=\"1180\" data-start=\"1112\"\u003eMini recipe: Chinese restaurant-style stir-fried beef (2 servings)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1199\" data-start=\"1182\"\u003e\u003cstrong data-end=\"1199\" data-start=\"1182\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1384\" data-start=\"1200\"\u003e\n\n\u003cli data-end=\"1222\" data-start=\"1200\" data-section-id=\"1dpq5xy\"\u003e300 g sliced beef\u003c\/li\u003e\n\n\u003cli data-end=\"1262\" data-start=\"1223\" data-section-id=\"1xk9vqx\"\u003e1 tablespoon Shaoxing Wine\u003c\/li\u003e\n\n\u003cli data-end=\"1328\" data-start=\"1263\" data-section-id=\"1rgadtp\"\u003e2 tablespoons \u003cstrong data-end=\"1328\" data-start=\"1288\"\u003ePearl River Bridge Light Soy Sauce\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1346\" data-start=\"1329\" data-section-id=\"1uiwkm6\"\u003e1 sliced onion\u003c\/li\u003e\n\n\u003cli data-end=\"1384\" data-start=\"1347\" data-section-id=\"1vnv8gk\"\u003e1 teaspoon cornstarch\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"1403\" data-start=\"1386\"\u003e\u003cstrong data-end=\"1403\" data-start=\"1386\"\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1660\" data-start=\"1404\"\u003e\n\n\u003cli data-end=\"1476\" data-start=\"1404\" data-section-id=\"1q5zpge\"\u003eMix the beef with Shaoxing wine, soy sauce, and cornstarch.\u003c\/li\u003e\n\n\u003cli data-end=\"1507\" data-start=\"1477\" data-section-id=\"4c7efv\"\u003eMarinate for 15 minutes.\u003c\/li\u003e\n\n\u003cli data-end=\"1556\" data-start=\"1508\" data-section-id=\"z6zj3z\"\u003eSear the beef over high heat in a wok.\u003c\/li\u003e\n\n\u003cli data-end=\"1619\" data-start=\"1557\" data-section-id=\"h6fjps\"\u003eAdd the onion and continue cooking for a few minutes.\u003c\/li\u003e\n\n\u003cli data-end=\"1660\" data-start=\"1620\" data-section-id=\"wqzoad\"\u003eServe with hot jasmine rice.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-end=\"1828\" data-start=\"1662\"\u003e💡 \u003cstrong data-end=\"1689\" data-start=\"1665\"\u003eWhy we love it?\u003c\/strong\u003e\u003cbr\u003eIt's one of the ingredients that makes all the difference between homemade Asian food and the authentic taste of Chinese restaurants.\u003c\/p\u003e\n\u003cp data-end=\"1996\" data-start=\"1830\"\u003e\u003cstrong data-end=\"1855\" data-start=\"1835\"\u003eDid you know?\u003c\/strong\u003e\u003cbr\u003eOriginating from the city of Shaoxing in China, this rice wine has been used for over 2,000 years in traditional Chinese gastronomy.\u003c\/p\u003e\n\u003cp data-end=\"2094\" data-start=\"1998\"\u003e❄️ \u003cstrong data-end=\"2019\" data-start=\"2001\"\u003eStorage:\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place. Close tightly after use.\u003c\/p\u003e","brand":"Epicerie Huang","offers":[{"title":"Default Title","offer_id":57878007677309,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/6796\/6845\/files\/vindecuisson.png?v=1773306392","url":"https:\/\/www.epiceriehuang.fr\/en\/products\/vin-de-cuisson-shaoxing-chinese-cooking-wine","provider":"Epicerie Huang","version":"1.0","type":"link"}